Ingredients
wheat flour 55.6% , water 22.2% , yeast 11.1% , CONTAINS LESS THAN 2% OF THE FOLLOWING 5.6% , wheat gluten 2.8% , salt 1.4% , dextrose 0.7% , E297 0.3% , SODIUM ST 0.3%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 3.6 g |
| Cholesterol | 0 mg |
| Carbs | 53.6 g |
| Sugars | 3.2 g |
| Fiber | 3.2 g |
| Protein | 10.7 g |
| Salt | 1.3 g |
| Sodium | 536 mg |
| Potassium | 107 mg |
| Calcium | 17.9 mg |
| Iron | 3.6 mg |
| Folate (B9) | 255 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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