Ingredients
wheat flour 53.3% , water 16.4% , provolone 8.2% , mozzarella 5.1% , ricotta 3.5% , romano cheese 2.5% , E412 2.0% , E415 1.6% , sugar 1.3% , olive oil 1.1% , salt 0.9% , yeast 0.8% , soya oil 0.7% , parsley 0.6% , dough conditioner blend 0.5% , parmigiano reggiano 0.5% , garlic 0.4% , oregano 0.4% , black pepper 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.