Pepperoni and four cheese stuffed calzone, pepperoni & cheese
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Calzone
Ingredients
wheat flour 52.8% , pepperoni 23.6% , water 11.8% , provolone 5.9% , mozzarella 3.0% , ricotta 1.5% , romano cheese 0.7% , sugar 0.4% , olive oil 0.2% , salt 0.1% , yeast 0.0% , soya oil 0.0% , parsley 0.0% , dough conditioner blend 0.0% , parmigiano reggiano 0.0% , oregano 0.0% , garlic 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 301 kcal |
| Fat | 15.9 g |
| Saturated fat | 6.2 g |
| Trans fat | 0 g |
| Cholesterol | 35.4 mg |
| Carbs | 27.4 g |
| Sugars | 2.6 g |
| Added sugars | 0 g |
| Fiber | 0.89 g |
| Protein | 12.4 g |
| Salt | 1.8 g |
| Sodium | 726 mg |
| Potassium | 168 mg |
| Calcium | 142 mg |
| Iron | 142 mg |
| Vitamin D | 142000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.