Ingredients
skimmed milk 51.0% , sugar 12.8% , cream 12.8% , wheat flour 11.7% , condensed skim milk 5.8% , hydrogenated palm kernel oil 2.9% , corn syrup 1.5% , soya oil 0.7% , egg 0.4% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.2% , dextrose 0.1% , fresh cream 0.0% , egg white 0.0% , Modified starch 0.0% , Raising agent 0.0% , natural and artificial flavouring 0.0% , E471 0.0% , corn starch 0.0% , PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS 0.0% , salt 0.0% , whey 0.0% , palm kernel oil 0.0% , soya lecithin 0.0% , sodium caseinate 0.0% , E435 0.0% , high fructose corn syrup 0.0% , E466 0.0% , E410 0.0% , E412 0.0% , wheat starch 0.0% , E415 0.0% , E475 0.0% , carbohydrate gum 0.0% , soy protein isolate 0.0% , colored with yellow 5 0.0% , E129 0.0% , E110 0.0% , E133 0.0% , E127 0.0% , E160b 0.0% , E160ai 0.0% , E481 0.0% , E339ii 0.0% , E491 0.0% , E300 0.0% , E330 0.0% , E407 0.0% , confectioner's glaze 0.0%
Nutrition · per 100 g
| Energy | 295 kcal |
| Fat | 14.1 g |
| Saturated fat | 9 g |
| Trans fat | 0 g |
| Cholesterol | 32 mg |
| Carbs | 35.9 g |
| Sugars | 25.6 g |
| Fiber | 1.3 g |
| Protein | 3.9 g |
| Salt | 0.55 g |
| Sodium | 218 mg |
| Potassium | 231 mg |
| Calcium | 90 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.