Ingredients
wheat flour 52.8% , water 23.6% , yeast 11.8% , less than 2% of 5.9% , sugar 0.5% , salt 0.3% , distilled vinegar 0.3% , vegetable oil 0.3% , YEAST NUTRIENT 0.3% , Flour treatment agent 0.3% , E297 0.3% , E262ii 0.3% , E270 0.3% , E551 0.3% , E282 0.3% , E202 0.3% , E516 0.3% , enzyme 2.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.