Ingredients
wheat flour 53.6% , water 23.2% , yeast 11.6% , less than 2% of 5.8% , sugar 0.8% , salt 0.5% , distilled vinegar 0.5% , vegetable oil 0.5% , YEAST NUTRIENT 0.5% , Flour treatment agent 0.5% , E282 0.5% , E202 0.5% , E516 0.5% , enzyme 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.