Ingredients
wheat flour 55.0% , water 22.5% , yeast 11.3% , less than 2% of 0.6% , sugar 0.6% , Flour treatment agent 0.6% , E516 0.6% , enzyme 0.6% , E282 0.6% , E202 7.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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