Sourdough parmesan artisan garlic bread, sourdough parmesan

wheat flour 52.1% , water 24.0% , palm oil 12.0% , canola oil 6.0% , garlic 3.0% , maltodextrin 1.5% , vegetable mono- and diglycerides 0.7% , parmigiano reggiano 0.4% , contains 2% and less of 0.2% , salt 0.1% , E435 0.0% , E330 0.0% , E211 0.0% , E202 0.0% , soya lecithin 0.0% , natural and artificial flavouring 0.0% , E160b 0.0% , E160ai 0.0% , retinyl palmitate 0.0% , wheat gluten 0.0% , E260 0.0% , E270 0.0% , E300 0.0% , yeast 0.0%