Ingredients
wheat flour 54.2% , water 22.9% , yeast 11.5% , salt 5.7% , wheat gluten 2.9% , E297 1.4% , hydrogenated vegetable oil 0.7% , E472e 0.4% , ARTIFICIAL ACID 0.2% , canola oil 0.1% , E270 0.0% , ASC 0.0%
Nutrition · per 100 g
| Energy | 553 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 119 g |
| Sugars | 0 g |
| Fiber | 4.9 g |
| Protein | 19.8 g |
| Salt | 0 g |
| Sodium | 0.37 mg |
| Potassium | 156 mg |
| Calcium | 40 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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