Ingredients
flour 56.3% , water 21.9% , vegetable oil 10.9% , buttermilk 5.5% , dextrose 2.7% , Raising agent 1.4% , E500ii 0.7% , SODIUM ACID PYROPHOSPHA 0.7%
Nutrition · per 100 g
| Energy | 566 kcal |
| Fat | 24.6 g |
| Saturated fat | 12.3 g |
| Monounsaturated fat | 6.2 g |
| Polyunsaturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.9 g |
| Sugars | 12.3 g |
| Fiber | 3.2 g |
| Protein | 9.2 g |
| Salt | 0 g |
| Sodium | 1.3 mg |
| Potassium | 432 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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