Ingredients
flour 53.6% , water 23.2% , vegetable oil 11.6% , dextrose 5.8% , sugar 2.9% , Raising agent 1.5% , contains 2% and less of 0.7% , skimmed milk 0.4% , E508 0.2% , monoglycerides 0.1% , E415 0.0% , natural and artificial flavouring 0.0% , E202 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 298 kcal |
| Fat | 10.5 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 43.9 g |
| Sugars | 7 g |
| Fiber | 1.8 g |
| Protein | 5.3 g |
| Salt | 2 g |
| Sodium | 807 mg |
| Potassium | 246 mg |
| Calcium | 0 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.