Ingredients
fortified wheat flour 52.4% , barley malt flour 23.8% , water 11.9% , sugar 1.2% , wheat gluten 1.2% , yeast 1.2% , soya oil 1.2% , salt 0.6% , E516 0.6% , E472e 0.6% , E517 0.6% , enzyme 0.6% , E300 0.6% , E927a 0.6% , ETHOXYLATED mono- and DIGLYCERIDES 0.6% , mono-& diglycerides 0.6% , E306 0.6% , E330 0.6% , E282 0.3% , E510 0.1% , distilled vinegar 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.