Ingredients
flour 53.6% , water 23.2% , wheat gluten 11.6% , sugar 2.3% , yeast 2.3% , salt 0.8% , E516 0.8% , diacetyl tartaric acid esters of monodiglycerides 0.8% , enzyme 0.8% , soya oil 0.8% , soya flour 0.8% , whey 0.8% , E282 0.6% , E510 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.