Ingredients
crust 50.3% , fortified wheat flour 23.5% , water 14.1% , soya oil 7.1% , breadcrumbs 3.5% , yeast 1.8% , and less of the following 2.0% , s 0.0%
Nutrition · per 100 g
| Energy | 169 kcal |
| Fat | 7.5 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 18.5 mg |
| Carbs | 17.8 g |
| Sugars | 2.3 g |
| Fiber | 0.96 g |
| Protein | 7.5 g |
| Salt | 0 g |
| Sodium | 0.38 mg |
| Calcium | 0.16 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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