Ingredients
fortified wheat flour 56.3% , pesto 21.9% , canola oil 10.9% , basil 5.5% , parmigiano reggiano 2.7% , PASTEURIZED PART-SKIM COW'S MILK 1.4% , lactic ferments 0.7% , salt 0.7%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 7.9 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 1.8 mg |
| Carbs | 16.1 g |
| Sugars | 1 g |
| Fiber | 1.1 g |
| Protein | 3.8 g |
| Salt | 0 g |
| Sodium | 0.21 mg |
| Calcium | 0.07 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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