Ingredients
flour 62.5% , water 18.8% , CONTAINS 2% and LESS 9.4% , yeast 9.4%
Nutrition · per 100 g
| Energy | 516 kcal |
| Fat | 4 g |
| Saturated fat | 0.72 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 104 g |
| Sugars | 0 g |
| Fiber | 4 g |
| Protein | 16 g |
| Salt | 0 g |
| Sodium | 1 mg |
| Potassium | 0 mg |
| Calcium | 36 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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