Ingredients
fortified wheat flour 54.2% , sugar 14.6% , water 14.6% , palm oil 8.3% , soya oil 4.2% , dextrose 2.1% , soya flour 1.0% , egg yolk 0.5% , Raising agent 0.3% , E450i 0.1% , E500ii 0.1% , MONOCAL 0.1%
Nutrition · per 100 g
| Energy | 842 kcal |
| Fat | 43.4 g |
| Saturated fat | 21.7 g |
| Trans fat | 0 g |
| Cholesterol | 20.8 mg |
| Carbs | 108 g |
| Sugars | 60.8 g |
| Fiber | 0 g |
| Protein | 4.3 g |
| Salt | 0 g |
| Sodium | 0.65 mg |
| Calcium | 0.26 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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