Ingredients
unsalted butter 58.3% , sugar 16.1% , flour 12.8% , egg 6.4% , natural flavouring 2.5% , salt 3.9%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 25 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 53.6 g |
| Sugars | 32.1 g |
| Added sugars | 32.1 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.49 g |
| Sodium | 196 mg |
| Potassium | 71.4 mg |
| Calcium | 35.7 mg |
| Iron | 1.4 mg |
| Vitamin D | 0.71 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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