Ingredients
sugar 54.5% , wheat flour 22.7% , egg 11.4% , sour cream 5.7% , highly refined soybean oil 2.8% , water 1.4% , walnut 0.7% , canola oil 0.4% , hydrogenated cottonseed oil 0.2% , Emulsifier 0.1% , propylene glycol mono- and diesters of fats and fat 0.1%
Nutrition · per 100 g
| Energy | 446.4 kcal |
| Fat | 21.4 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 58.9 g |
| Sugars | 37.5 g |
| Fiber | 0 g |
| Protein | 5.4 g |
| Salt | 0.71 g |
| Sodium | 285.7 mg |
| Potassium | 89 mg |
| Calcium | 143 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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