Ingredients
crust 55.6% , cheese 22.2% , gouda 11.1% , fontina 5.6% , parmigiano reggiano 2.8% , sauce 1.4% , basil 0.7% , oregano 0.3% , parsley 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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