Ingredients
Toppings 62.2% , lactic ferments 18.9% , salt 0.9% , enzyme 0.9% , provolone 0.9% , pepperoni 0.9% , sauce 0.9% , crust 0.9% , water 0.9% , soya oil 0.9% , palm oil with natural flavor colored with beta carotene 0.9% , yeast 0.9% , Preservative 0.9% , dextrose 0.9% , salt 0.9% , WHITE CORNMEAL 0.9% , E920 7.0%
Nutrition · per 100 g
| Energy | 283.6 kcal |
| Fat | 17.2 g |
| Saturated fat | 8.2 g |
| Trans fat | 0 g |
| Cholesterol | 41 mg |
| Carbs | 19.4 g |
| Sugars | 2.2 g |
| Fiber | 1.5 g |
| Protein | 12.7 g |
| Salt | 1.7 g |
| Sodium | 682.4 mg |
| Potassium | 194 mg |
| Calcium | 216 mg |
| Iron | 0.75 mg |
| Vitamin A | 111.9 µg |
| Vitamin C | 4.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.