Ingredients
crust 55.6% , low moisture whole milk mozzarella 22.2% , sauce 11.1% , spicy italian sausage with garlic 5.6% , pepperoni 2.8% , red bell pepper 1.4% , green pepper 0.7% , yellow bell pepper 0.3% , red onion 0.3%
Nutrition · per 100 g
| Energy | 1000 kJ |
| Energy | 240 kcal |
| Fat | 13.9 g |
| Saturated fat | 6.5 g |
| Trans fat | 0.22 g |
| Cholesterol | 33.8 mg |
| Carbs | 17.9 g |
| Sugars | 1.7 g |
| Added sugars | 0.22 g |
| Fiber | 1.3 g |
| Protein | 10.5 g |
| Salt | 1.3 g |
| Sodium | 505 mg |
| Potassium | 183 mg |
| Calcium | 144 mg |
| Iron | 0.83 mg |
| Vitamin D | 0.22 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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