Ingredients
TOPPINGS 54.8% , lactic ferments 16.9% , salt 8.5% , enzyme 5.2% , parmigiano reggiano 3.6% , tomato 2.6% , extra virgin olive oil 2.0% , basil 1.6% , salt 1.3% , crust 1.1% , water 0.9% , soya oil 0.8% , P 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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