Ingredients
Toppings 54.5% , lactic ferments 22.7% , salt 11.4% , enzyme 5.7% , cheddar 2.8% , RANCH SAUCE 1.4% , water 0.7% , mixed condiments 0.4% , skimmed milk powder 0.2% , RANCH SEASONING 0.1% , maltodextrin 0.1%
Nutrition · per 100 g
| Energy | 189 kcal |
| Fat | 9 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 18 g |
| Sugars | 1.8 g |
| Fiber | 0.62 g |
| Protein | 9 g |
| Salt | 0 g |
| Sodium | 0.45 mg |
| Potassium | 120 mg |
| Calcium | 0.09 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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