Ingredients
crust 52.6% , E375 23.7% , reduced iron 11.8% , thiamin mononitrate 5.9% , E101 3.0% , folic acid 1.5% , enzyme 0.7% , water 0.4% , semolina 0.2% , dextrose 0.1% , soya oil 0.0% , palm oil 0.0% , salt 0.0% , yeast 0.0% , cultured wheat starch 0.0% , cornmeal 0.0% , olive oil 0.0% , E500ii 0.0% , SODIUM ALUMINUM 0.0%
Nutrition · per 100 g
| Energy | 192 kcal |
| Fat | 8.7 g |
| Saturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 30.7 mg |
| Carbs | 21.7 g |
| Sugars | 1.9 g |
| Fiber | 1.3 g |
| Protein | 6.8 g |
| Salt | 0 g |
| Sodium | 0.35 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.