Ingredients
flour 55.7% , water 17.1% , yeast 8.6% , sugar 5.3% , soya bean 3.6% , canola oil 2.7% , CONTAINS 2 PERCENT and LESS OF 2.0% , enzyme 1.6% , Flour treatment agent 1.3% , E200 1.1% , vinegar 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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