Ingredients
fortified wheat flour 55.0% , water 22.5% , whole wheat flour 11.3% , yeast 5.6% , corn syrup 2.8% , wheat bran 1.4% , contains 2% and less of 0.7% , wheat gluten 0.4% , soya oil 0.2% , DOU 0.2%
Nutrition · per 100 g
| Energy | 880 kcal |
| Fat | 12.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 6.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 166 g |
| Sugars | 25.5 g |
| Fiber | 12.9 g |
| Protein | 25.5 g |
| Salt | 0 g |
| Sodium | 1.8 mg |
| Potassium | 493 mg |
| Calcium | 0.25 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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