Ingredients
fortified wheat flour 63.8% , water 18.1% , CONTAINS 2% and LESS 1.2% , onion 1.2% , yeast 1.2% , vital wheat gluten 1.2% , salt 0.6% , Preservative 0.6% , monoglycerides 0.6% , E341i 0.6% , E466 0.6% , enzyme 0.6% , E300 0.6% , E330 0.6% , wheat starch 0.6% , E516 0.6% , corn starch 7.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.