Ingredients
fortified wheat flour 53.8% , water 23.1% , soy fiber 11.5% , granulated sugar 3.5% , wheat gluten 3.5% , yeast 2.3% , salt 0.6% , contains 2% and less of the following 0.6% , yeast food 0.5% , Flour treatment agent 0.3% , E282 0.1% , E202 0.1% , soya lecithin 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.