Ingredients
fortified wheat flour 55.6% , water 22.2% , corn syrup 11.1% , yeast 5.6% , CONTAINS 2% OF LESS OF 2.8% , salt 1.4% , wheat gluten 0.7% , Flour treatment agent 0.3% , CONTAINS ONE 0.3%
Nutrition · per 100 g
| Energy | 502 kcal |
| Fat | 6 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 96 g |
| Sugars | 12 g |
| Fiber | 4 g |
| Protein | 16 g |
| Salt | 0 g |
| Sodium | 1 mg |
| Calcium | 0.4 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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