Ingredients
fortified wheat flour 57.9% , water 21.1% , sugar 2.3% , yeast 2.3% , wheat gluten 2.3% , vegetable fiber 2.3% , contains 2% and less of the following 2.3% , salt 0.6% , YEAST NUTRIENTS 0.6% , Flour treatment agent 0.6% , wheat flour 0.6% , E412 0.6% , E282 0.6% , soya lecithin 0.6% , wheat starch 0.6% , vinegar 4.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.