Ingredients
fortified wheat flour 59.0% , water 20.5% , sugar 3.2% , yeast 3.2% , wheat gluten 3.2% , contains 2% and less of the following 3.2% , salt 0.5% , E282 0.5% , YEAST NUTRIENTS 0.5% , Flour treatment agent 0.5% , wheat starch 0.5% , soy lecitihin 5.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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