Ingredients
fortified wheat flour 52.9% , water 23.5% , yeast 11.8% , corn syrup 5.9% , wheat gluten 2.9% , contains 2% and less of the following 1.5% , salt 0.6% , E282 0.4% , Flour treatment agent 0.2% , sugar 0.1% , YEAST NUTRIENTS 0.1% , E281 0.0% , E202 0.0% , E263 0.0% , E297 0.0% , wheat starch 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 231 kcal |
| Fat | 3.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.1 g |
| Sugars | 3.9 g |
| Fiber | 0 g |
| Protein | 7.7 g |
| Salt | 1.2 g |
| Sodium | 462 mg |
| Potassium | 88 mg |
| Calcium | 319 mg |
| Iron | 2.7 mg |
| Folate (B9) | 85 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.