Ingredients
WHOLE GRAIN BLEND 58.3% , wheat flour 20.8% , sugar 10.4% , canola oil 5.2% , whole wheat flour 2.6% , ENR 2.6%
Nutrition · per 100 g
| Energy | 908 kcal |
| Fat | 28 g |
| Saturated fat | 2 g |
| Monounsaturated fat | 18 g |
| Polyunsaturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 148 g |
| Sugars | 44 g |
| Fiber | 12 g |
| Protein | 16 g |
| Salt | 0 g |
| Sodium | 0.88 mg |
| Potassium | 0.4 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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