Ingredients
fortified wheat flour 52.9% , water 23.5% , sugar 5.4% , yeast 5.4% , wheat gluten 5.4% , potato flour 3.7% , contains 2% and less of the following 1.9% , salt 0.6% , dextrose 0.6% , corn starch 0.3% , wheat fiber 0.2% , wheat starch 0.1% , soya lecithin 0.0% , Flour treatment agent 0.0% , E282 0.0% , YEAST NUTRIENTS 0.0% , vinegar 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.