Ingredients
fortified wheat flour 64.5% , water 17.7% , sugar 1.8% , yeast 1.8% , contains 2% and less of the following 1.8% , wheat gluten 1.8% , salt 0.6% , Flour treatment agent 0.6% , E282 0.6% , soya lecithin 0.6% , YEAST NUTRIENTS 0.6% , vinegar 7.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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