Ingredients
whole wheat flour 53.8% , water 23.1% , wheat gluten 11.5% , soya bean 5.8% , canola oil 2.9% , molasses 1.4% , contains 2% and less of 0.7% , salt 0.4% , wheat bran 0.2% , vinegar 0.1% , Flour treatment agent 0.0% , E282 0.0% , yeast 0.0%
Nutrition · per 100 g
| Energy | 209.3 kcal |
| Fat | 3.5 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 39.5 g |
| Sugars | 2.3 g |
| Fiber | 4.7 g |
| Protein | 9.3 g |
| Salt | 0.99 g |
| Sodium | 395.3 mg |
| Potassium | 233 mg |
| Calcium | 0.09 mg |
| Iron | 2.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.