Ingredients
fortified wheat flour 55.0% , water 22.5% , yeast 11.3% , whole wheat flour 5.6% , sugar 2.8% , honey 1.4% , wheat gluten 0.7% , wheat bran 0.4% , contains 2% and less of the following 0.2% , SA 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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