Ingredients
fortified wheat flour 59.5% , water 20.2% , sugar 2.3% , yeast 2.3% , soya bean 2.3% , canola oil 2.3% , wheat gluten 2.3% , salt 0.6% , wheat flour 0.6% , Flour treatment agent 0.6% , yeast nutrients 0.6% , E282 0.6% , soya lecithin 0.6% , E412 5.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.