Ingredients
fortified wheat flour 53.6% , water 23.2% , yeast 11.6% , wheat gluten 5.8% , sugar 1.3% , contains 2% and less of the following 1.3% , salt 0.6% , Flour treatment agent 0.6% , wheat flour 0.6% , E282 0.6% , YEAST NUTRIENTS 0.4% , soya lecithin 0.2% , wheat starch 0.1% , vinegar 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.