Ingredients
flour 53.6% , water 23.2% , yeast 11.6% , soya oil 5.8% , CONTAINS LESS THAN 2% OF 2.9% , E516 1.5% , enzyme 0.7% , monoglycerides 0.4% , E280 0.2% , E338 0.1% , E300 0.0% , wheat gluten 0.0% , salt 0.0% , sugar 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.