Ingredients
fortified wheat flour 55.6% , water 22.2% , high fructose corn syrup 11.1% , yeast 5.6% , soya oil 2.8% , salt 1.4% , E282 0.7% , monoglycerides 0.3% , vitamin D 0.3%
Nutrition · per 100 g
| Energy | 260 kcal |
| Fat | 3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48 g |
| Sugars | 6 g |
| Added sugars | 6 g |
| Fiber | 2 g |
| Protein | 8 g |
| Salt | 1.1 g |
| Sodium | 420 mg |
| Potassium | 80 mg |
| Calcium | 60 mg |
| Iron | 8.2 mg |
| Vitamin D | 0 µg |
| Folate (B9) | 570 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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