Ingredients
fortified wheat flour 52.9% , water 23.5% , oat fibre 11.8% , sugar 1.0% , yeast 1.0% , wheat bran 1.0% , wheat gluten 1.0% , CONTAINS LESS THAN 2% OF 0.3% , soya bean 0.3% , canola oil 0.3% , YEAST NUTRIENTS 0.3% , E412 0.3% , Flour treatment agent 0.3% , Preservative 0.3% , barley malt flour 0.3% , E150a 0.3% , soya lecithin 5.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.