Ingredients
water 55.0% , whole wheat flour 22.5% , flour 11.3% , CELLULOSE FIBER 5.6% , sugarcane fiber 2.8% , GRAIN BLEND 1.4% , CRACKED WHEAT 0.7% , oat 0.4% , oat flakes 0.2% , barl 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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