Ingredients
wheat flour 57.1% , water 21.4% , yeast 10.7% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 5.4% , high fructose corn syrup 2.7% , salt 1.3% , DISTILLED VINEG 1.3%
Nutrition · per 100 g
| Energy | 213 kcal |
| Fat | 1.6 g |
| Carbs | 41 g |
| Sugars | 1.6 g |
| Fiber | 1.6 g |
| Protein | 6.6 g |
| Salt | 0.9 g |
| Sodium | 361 mg |
| Potassium | 131 mg |
| Calcium | 0.11 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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