Split Top Wheat Bread
Signature Kitchens, Safeway Inc. · 31 g
Ingredients
fortified wheat flour 53.1% , flour 23.4% , barley malt flour 11.7% , reduced iron 5.9% , E375 2.9% , thiamin mononitrate 1.5% , E101 0.7% , folic acid 0.4% , VINEGAR WHOLE WHEAT FLOUR 0.2% , high fructose corn syrup 0.1% , yeast 0.0% , wheat bran 0.0% , soya oil 0.0% , wheat gluten 0.0% , salt 0.0% , molasses 0.0%
Nutrition · per 100 g
| Energy | 843 kcal |
| Fat | 10.4 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 156 g |
| Sugars | 20.8 g |
| Fiber | 10.3 g |
| Protein | 31.2 g |
| Salt | 0 g |
| Sodium | 1.4 mg |
| Potassium | 313 mg |
| Calcium | 0.42 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.