Ingredients
fortified wheat flour 55.0% , water 22.5% , whole wheat flour 11.3% , high fructose corn syrup 5.6% , yeast 2.8% , wheat gluten 1.4% , soya bean 0.7% , canola oil 0.4% , wheat bran 0.2% , CONTAIN 2% and LE 0.2%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 7.1 g |
| Added sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 10.7 g |
| Salt | 1.2 g |
| Sodium | 482 mg |
| Potassium | 143 mg |
| Calcium | 107 mg |
| Iron | 2.9 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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