Ingredients
flour 54.5% , water 22.7% , semolina 11.4% , olive oil 5.7% , salt 0.9% , rosemary 0.9% , yeast 0.9% , barley malt flour 0.9% , rye flour 0.9% , E300 0.7% , enzyme 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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