Ingredients
fortified wheat flour 53.3% , water 23.3% , yeast 11.7% , liquid sugar 1.2% , soya oil 1.2% , canola oil 1.2% , wheat gluten 1.2% , contains 2 percent and less of 0.5% , Flour treatment agent 0.5% , E471 0.5% , E282 0.5% , E200 0.5% , wheat 0.5% , vinegar 0.5% , enzyme 3.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.