Ingredients
whole wheat flour 53.6% , water 23.2% , wheat gluten 11.6% , honey 5.8% , sugar 2.9% , contains 2% and less of 0.6% , yeast 0.6% , calcium proprionate 0.6% , E200 0.6% , E471 0.3% , E412 0.2% , E300 0.1% , E330 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.